Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey mustard chicken w/ greek seasoned veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Honey Mustard Chicken w/ Greek Seasoned Veggies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Honey Mustard Chicken w/ Greek Seasoned Veggies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook honey mustard chicken w/ greek seasoned veggies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Make ready 4 Boneless Skinless Chicken Breasts
2. Take 1 Lg. Zucchini, cubed
3. Get 2 Sm. Yellow Squash, cubed
4. Prepare 2 Lg. Potatoes, peeled and sliced
5. Take 1 C. Yellow Mustard
6. Take 1/4 C. Honey
7. Make ready 1/2 tsp. Black Pepper
8. Prepare Greek Seasoning Blend
9. Prepare Extra Virgin Olive Oil

Stir honey and mustard into wine mixture; add chicken and turn pieces until coated. See recipes for Honey Mustard Chicken w/ Greek Seasoned Veggies too. Place chicken breasts in slow cooker. Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).

Steps to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Preheat oven to 425 degrees fahrenheit.
2. In a 13X9 baking dish cover with parchment paper. Set aside. - In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.
3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside. - Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.
4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 😋.

Place chicken breasts in slow cooker. Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in). Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, honey mustard chicken w/ greek seasoned veggies. It is one of my favorites food recipes.

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