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Easiest Way to Prepare Any-night-of-the-week Easy Vodka Pink Sauce with Sausage

 ·  ☕ 2 min read  ·  ✍️ Cynthia Burke
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Easy Vodka Pink Sauce with Sausage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vodka pink sauce with sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Vodka Pink Sauce with Sausage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Vodka Pink Sauce with Sausage is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy vodka pink sauce with sausage using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vodka Pink Sauce with Sausage:
  1. Get 1/2 pound bulk sweet sausage
  2. Get 1/2 pound bulk hot sausage
  3. Prepare 2 tablespoon EVOO
  4. Prepare 2-3 cloves garlic
  5. Take 2 tsp red pepper flakes
  6. Make ready 1 jar Rao’s marinara pasta sauce
  7. Make ready 1/2 cup heavy cream
  8. Make ready 1/2 cup vodka
  9. Prepare Rigatoni or Penne or spaghetti zucchini
Steps to make Easy Vodka Pink Sauce with Sausage:
  1. Heat oil in deep skillet or dutch oven on low-medium
  2. Add in garlic and red pepper- stir so doesn’t burn 2 minutes
  3. Add jar of Rao’s sauce. Stir in heavy cream, and then vodka. Bring to boil to burn off alcohol and then simmer.
  4. Add in cooked sausage, stir and simmer 20 minutes
  5. Enjoy with your favorite pasta or zucchini noodles.

So that’s going to wrap this up with this special food easy vodka pink sauce with sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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