Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic no-bake cheesecake with strawberries. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the digestive biscuits into a sealable freezer bag. Authentic No-Bake Cheesecake With Strawberries Hello everybody, I hope you're having an amazing day today.

Authentic No-Bake Cheesecake With Strawberries is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Authentic No-Bake Cheesecake With Strawberries is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic no-bake cheesecake with strawberries using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Authentic No-Bake Cheesecake With Strawberries:

1. Make ready Base:
2. Take 100 grams Biscuits
3. Prepare 50 grams Butter
4. Get No-Bake Cheesecake Batter:
5. Take 200 grams Cream cheese
6. Make ready 100 grams Sour cream
7. Take 70 grams Granulated sugar
8. Prepare 20 grams Lemon juice
9. Make ready 200 grams Heavy cream
10. Make ready 5 grams Gelatin
11. Take 30 grams Water
12. Make ready 1 1/2 packs Strawberries for topping
13. Get For the jelly liquid:
14. Make ready 50 grams White wine
15. Get 50 grams Water
16. Prepare 2 tsp Lemon juice
17. Get 20 grams Granulated sugar
18. Make ready 2 grams Gelatin

Here is how you achieve that. The ingredients needed to cook Authentic No-Bake Cheesecake With Strawberries: Prepare Base: We hope you got insight from reading it, now let's go back to authentic no-bake cheesecake with strawberries recipe. Here is how you cook it. Beat cream cheese and sugar until smooth.

Instructions to make Authentic No-Bake Cheesecake With Strawberries:

1. Dissolve the gelatin in water, and then microwave or place into a hot water bath to dissolve completely.
2. Place the biscuits into a plastic bag, crush, add in melted butter, and press into the mold. (Refrigerate while you do the rest).
3. Put the softened cream cheese, sour cream, and granulated sugar into a bowl, and stir over hot water bath or in a double boiler.
4. Add the lemon juice to the Step 3 bowl and mix well. Add the dissolved gelatin from Step 1, and mix some more.
5. Put the heavy cream in a separate bowl, and whip until it thickens (make sure not to over-whip it).
6. Put the whipped cream from Step 5 in the the cheese mixture from Step 4, and mix together.
7. Pour into the mold. Agitate the mold to even out the surface, and chill in the fridge. (I let it solidify in the fridge for half a day).
8. Prepare the jelly layer. Add all of the jelly ingredients to a pan. Heat over low heat after soaking the gelatin (until it begins to bubble around the edges.)
9. Place the bottom of the pan into ice cold water (ice water), and let cool.
10. Wash, hull, then halve the strawberries lengthwise, then line around the edges of the cheese cake from Step 7.
11. Line up the next row by stacking slightly on top of the strawberries in the first row.
12. It should look like this.
13. Pour the jelly from Step 12 on top, and chill in the refrigerator (The cheese cream will melt if the jelly liquid is too warm).
14. When it sets it's done.
15. It looks really pretty too, right?

Here is how you cook it. Beat cream cheese and sugar until smooth. Once the cheesecake has set, garnish with sliced strawberries. Beat together cream cheese and sugar until fluffy. In a separate bowl, beat heavy whipping cream then fold in the mascarpone.

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