Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo-spiced crispy chicken cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo-Spiced Crispy Chicken Cutlets is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buffalo-Spiced Crispy Chicken Cutlets is something that I have loved my entire life. They’re fine and they look fantastic.

Buffalo-Spiced Crispy Chicken Cutlets with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle. Are you the type of person who only goes to events because of the fact that buffalo wings may be present? We're with you, and that's why our chefs took the beloved dish from messy app to epic weeknight dinner. First, chicken is coated in a cheesy, Frank's Red Hot.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo-spiced crispy chicken cutlets using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo-Spiced Crispy Chicken Cutlets:

1. Make ready 10 oz Chicken Cutlets (5oz ea)
2. Get 12 oz Yukon Potatoes
3. Take 6 oz Green Beans
4. Take 2 Scallions
5. Get 4 tbsp Sour Cream
6. Prepare 1/4 oz Frank’s Seasoning Blend
7. Prepare 1/4 cup Panko Breadcrumbs
8. Get 1/4 cup Monterey Jack Cheese
9. Take 2 tsp Honey
10. Take 2 tsp Cooking Oil
11. Make ready 2 tsp Olive Oil
12. Take 3 tbsp Butter

Before you jump to Buffalo-Spiced Crispy Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health. Every person has heard the words "an apple a day will keep the doctor away", however the question is, is this actually a true statement. You might know people that live by this and also require that. Pat chicken cutlets dry with paper towels.

Steps to make Buffalo-Spiced Crispy Chicken Cutlets:

1. Adjust rack to top position and preheat oven to 425°. Wash and dry all produce.
2. Trim and thinly slice scallions, separating whites from greens.
3. In a small bowl, combine half the sour cream (you’ll use the rest later), ½ tsp Frank’s Seasoning, and a big pinch of salt. (you’ll use the rest in the next step.) Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
4. Place 1 TBSP butter in a medium microwave-safe bowl; microwave until melted, 30-45 seconds.
5. Stir in panko, Monterey Jack, remaining Frank’s Seasoning, and a big pinch of salt and pepper.
7. Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil; cook until tender, 15-20 minutes.
8. Reserve ½ cup potato cooking liquid, then drain.
9. Add a drizzle of oil and scallion whites to empty pot over low heat; cook until softened, 1 minute.
10. Return drained potatoes to pot; mash with remaining sour cream and 1 TBSP butter until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.
11. Keep covered off heat until ready to serve.
12. While potatoes cook, pat chicken dry with paper towels and season all over with salt and pepper. Place on one side of a lightly oiled baking sheet. Mound tops of chicken with panko mixture, pressing firmly to adhere.
13. Toss green beans on opposite side of sheet from chicken with a large drizzle of olive oil and a pinch of salt and pepper.
14. Roast on top rack until chicken is golden brown and cooked through and green beans are tender, 15-18 minutes. - - TIP: If green beans are done before chicken, remove from sheet and continue roasting chicken.
15. Transfer roasted green beans to a large bowl; add 1 TBSP butter and toss until melted. Divide green beans, potatoes, and chicken between plates. Drizzle chicken with creamy Buffalo sauce and honey (or serve both on the side for dipping).
16. Garnish potatoes with scallion greens. Serve and enjoy!

You might know people that live by this and also require that. Pat chicken cutlets dry with paper towels. Dredge one chicken cutlet in the seasoned flour, then coat with the hot sauce and butter mixture. Place cutlet on top of the panko blue cheese crumbs and gently press down to coat one side. Buffalo spiced crispy chicken cutlets - delicious!

So that is going to wrap this up for this exceptional food buffalo-spiced crispy chicken cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!