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Recipe of Homemade Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

 ·  ☕ 3 min read  ·  ✍️ Pearl Hawkins
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Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin cabbage chicken stew (made in rice cooker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Take Ingredients
  2. Make ready Cabbage
  3. Take Japanese Pumpkin
  4. Get 2 dried shiitake mushrooms (soaked overnight)
  5. Take 1 tsp arame
  6. Make ready 1 tsp wakame
  7. Prepare Chicken fillet (450g)
  8. Get Seasonings for Stew
  9. Get 2 tsp mirin
  10. Make ready 2 tsp shoyu
  11. Take 1 tsp sesame oil
  12. Make ready 3/4 cup Dashi broth
  13. Make ready Seasoning for chicken
  14. Make ready 2 tsp mirin
  15. Prepare 2 tsp Chinese cooking wine
  16. Make ready 1 tsp minced garlic
  17. Get White pepper

Place the chicken thighs into the sauce. Great recipe for Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings.

Instructions to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
  2. Mix all veggie seasonings with Dashi broth till combined.
  3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
  4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.

Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) instructions. Mix all chicken seasoning with the fillets.

So that’s going to wrap this up with this exceptional food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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