Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Tandoori chicken wings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tandoori chicken wings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tandoori chicken wings using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori chicken wings:

1. Prepare For the tikka masala mix
2. Prepare 2 tsp Paprika
3. Make ready 1 tsp Turmeric
4. Make ready 1 tsp Garlic powder
5. Take 1 tsp Ground ginger
6. Get 1 tsp Ground coriander
7. Take 1/2 tsp Cayenne pepper
8. Make ready 1/2 tsp Cumin
9. Make ready 1/2 tsp Black pepper
10. Prepare 1/2 tsp Salt
11. Prepare 1/4 tsp Clove
12. Take 1/4 tsp Nutmeg
13. Get For the chicken
14. Get 1 kg chicken wings (tips cut off)
15. Make ready 1/2 cup plain yoghurt
16. Prepare 1/4 cup lemon juice
17. Take 2 tbls vegetable oil

Add yogurt and lemon juice and pulse, scraping down sides as necessary. Keyword: Asian chicken wings, Grilled chicken wings, Tandoori chicken. Line a baking tray with oven safe liner (to catch all the drippings), place an oven rack on it, grease the rack, and line up the chicken wing pieces on it. A tandoor is an Indian clay oven that cooks food over a charcoal fire.

Steps to make Tandoori chicken wings:

1. Mix all the spices above to make the tikka masala mix
2. To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
3. Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
4. Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
5. Serve as an appetiser.

Line a baking tray with oven safe liner (to catch all the drippings), place an oven rack on it, grease the rack, and line up the chicken wing pieces on it. A tandoor is an Indian clay oven that cooks food over a charcoal fire. As a result, food that is cooked in a tandoor is called Tandoori, which means, 'grilled in a tandoor'. Tandoori Chicken (also called tandoori murgh) is one of the most popular foods cooked in a tandoor. In a medium bowl, whisk together all of the ingredients and season with salt and pepper.

So that’s going to wrap this up with this exceptional food tandoori chicken wings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!