Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken wings with caramelized sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken wings with caramelized sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken wings with caramelized sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken wings with caramelized sauce:

1. Make ready 500 g chicken wings
2. Prepare 2 tbs lemon juice
3. Make ready 2 cm ginger
4. Make ready 4 cloves garlic
5. Prepare 1 tbs oyster sauce
6. Get 1 tsp salt
7. Make ready 1 tsp brown sugar
8. Take 1 tsp coriander powder
9. Make ready 1/2 tsp black pepper
10. Make ready 1/2 tsp cinnamon powder
11. Get 1/2 tsp nutmeg powder
12. Get 1/2 tsp chilli powder
13. Take 5 tbs olive oil
14. Take 150 ml water

Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! Savor the Flavor of Honey Garlic, Cajun, Teriyaki, and More.

Steps to make Chicken wings with caramelized sauce:

1. Clean the chicken wings and add the lemon juice
2. Take the ginger and garlic, and grind them manually using the mortar or you can also use blender
3. Add all the dry seasonings and mix it until it becomes fine paste
4. Marinate the chicken with this paste and add oyster sauce, once it's evenly distributed, cover the bowl and keep it in fridge for 2-3 hours
5. After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil
6. Get the chicken from the fridge, put it in the pot and cover it
7. Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage
8. Check once is a while, don't let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water
9. Chicken will get soften and fully cooked once the water is dried up
10. Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one
11. Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!

Just prepare the sauce, pour over the chicken and pop in the oven! Savor the Flavor of Honey Garlic, Cajun, Teriyaki, and More. Chicken Wings in BBQ Sauce Christine's Recipes. Brined Grilled Chicken Wings with Alabama White BBQ Sauce Chili Pepper Madness. Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.

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