Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I’ve loved my entire life.

We hope you got benefit from reading it, now let's go back to rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Here is how you cook it. The ingredients needed to prepare Rice Cooker. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) step by step.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Prepare Rice
2. Take Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Get 1.5 cup rice
4. Take 1 tsp toasted sesame seed oil
5. Prepare leaves Pandan
6. Get Chicken
7. Make ready 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Prepare 1 tbsp mirin
9. Take 1 tbsp chinese cooking wine
10. Make ready 1 tsp minced garlic
11. Make ready 1 tsp minced ginger
12. Prepare 1 1/4 tsp pink salt
13. Make ready White pepper

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)..

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).. I freeze the bag and thaw the chicken on the day of cooking. Saves me the time and trouble of cutting the chicken.

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