Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chicken Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Chicken Sandwich is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook my chicken sandwich using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken Sandwich:

1. Make ready 2 cups buttermilk
2. Make ready 4 chicken thighs
3. Get 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
4. Make ready 1 tsp sea salt
5. Prepare 1 1/2 cups all purpose flour
6. Make ready 2 tbsp cornstarch
7. Get 1 tsp baking powder
8. Take 1 tsp black pepper
9. Prepare 2 tsp garlic powder
10. Prepare 2 tsp smoked paprika
11. Prepare Canola oil for frying
12. Take Burger buns or brioche buns or toasted bread
13. Prepare Pickles (the more pickles the better!)
14. Prepare Lettuce
15. Make ready Tomatoes
16. Take 1 medium onion sliced in circles
17. Prepare Sauce:
18. Make ready 1/2 cup mayo
19. Get 1 tsp smoked paprika
20. Take 1 tsp Louisiana hot sauce

Begin adding the oil a few drops at a time, whisking as you do so and making sure each bit of oil is fully. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked. The rest of us tried it his way, and now we enjoy these sandwiches all the time. —Jodie Kolsan, Palm Coast, Florida. Pulled Chicken Sandwiches I was raised as a southern girl, with the love of barbecue built into my DNA.

Steps to make My Chicken Sandwich:

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
3. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! - - Serve with a side of crispy crunchy fries. 😋 - - ENJOY!

The rest of us tried it his way, and now we enjoy these sandwiches all the time. —Jodie Kolsan, Palm Coast, Florida. Pulled Chicken Sandwiches I was raised as a southern girl, with the love of barbecue built into my DNA. Pound the chicken breasts to an even thickness. Season with half of the salt, pepper, garlic powder, and onion powder. Whisk the rest of the salt, pepper, garlic powder, and onion powder together with the flour and coat each breasts with the flour.

So that is going to wrap it up with this exceptional food my chicken sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!