Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Chicken Fried Rice is something which I have loved my entire life.

Add bowl contents, soy sauce, sesame oil, green onions, and salt. When you've had a hard week at work, sometimes you just need a takeaway. Special fried rice is the stuff dreams are made of so we decided to smash out our own version! The flavours and textures are legit - proper vegan takeaway vibes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian chicken fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chicken Fried Rice:

1. Take 2 cups cooked rice
2. Take Dash soy sauce
3. Take 1 tbsp rice wine
4. Make ready 1/4 onion, chopped
5. Get 1 tbsp oil
6. Take 1 cup seasoned plant-based chicken, grilled and cubed
7. Get 1 carrot, diced
8. Get 1 cup peas
9. Prepare 2 eggs, scrambled
10. Take Salt to taste

Transfer chicken to a plate; set aside. Add vegetable oil to skillet and heat over medium heat. Using a wooden spoon, form a well in mixture. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

Instructions to make Vegetarian Chicken Fried Rice:

1. Heat oil and cooked rice in a pan on med high heat.
2. Add soy sauce, oil, rice wine, and onions. Season to taste.
3. Stir in carrots, peas, chicken, and eggs.

Using a wooden spoon, form a well in mixture. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Drain, rinse to cool, then tip onto kitchen paper and pat dry. Meanwhile, cut the skin and bone from the chicken (and discard), then slice the meat.

So that is going to wrap it up for this special food vegetarian chicken fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!