Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Chipotles In Adobo. Free UK Delivery on Eligible Orders Method. Place the chicken thighs in a mixing bowl. My Filipino family's chicken adobo recipe is very similar.

Chicken Adobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Adobo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:

1. Take 3 pounds chicken thighs - skin removed, boneless or bone in
2. Get 2 tbsp olive oil
3. Make ready 1 onion, medium, sliced
4. Take 6 large garlic cloves, sliced (or more!!)
5. Make ready 2 bay leaves, medium/large
6. Take 1 tsp ground black pepper (to taste)
7. Take 1/3 cup low sodium soy sauce
8. Take 1/2 cup rice vinegar (or plain white vinegar, or a mix of both)
9. Get 1 tsp brown sugar
10. Prepare 2 green onions, sliced thinly

It is also an adaptable one; if you're one to like onions, potatoes, pineapples, or eggs in your adobo, feel free to have it! With so many variations, chicken adobo really has something for everyone. The most important part of cooking. A tender braised chicken dish from the Philippines.

Steps to make Chicken Adobo:

1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside.
2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper.
3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar.
4. Pour mixture over chicken, stirring around to mix well with the onion and garlic.
5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces.
6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.)

The most important part of cooking. A tender braised chicken dish from the Philippines. The sauce is made from lots of garlic, fresh ginger, vinegar and soy sauce. Try different flavoured vinegars (apple or red wine) to find the flavour you like the best. You can add sliced fresh chillies if you like a bit of heat.

So that is going to wrap this up with this special food chicken adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!