Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sukiyaki chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sukiyaki chicken stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sukiyaki chicken stew is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki chicken stew:

1. Get 500 g Chicken
2. Make ready 100 g Old Ginger
3. Take 260 g Tofu puff
4. Get 3 tablespoon Dark soya sauce
5. Prepare 4 tablespoon Sukiyaki sauce
6. Prepare 1 teaspoon Salt
7. Prepare 2 tablespoon Sesame oil

Remove them when they start floating (mean they are well cooked). Put the cooked chicken parts into a big bowl. Cut tofu puff into bite size. Put the marinated chicken parts, ginger.

Instructions to make Sukiyaki chicken stew:

1. Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
   1. Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
2. Cut the ginger into slice.
3. Cut tofu puff into bite size.
4. Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
5. Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.

Cut tofu puff into bite size. Put the marinated chicken parts, ginger. Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sukiyaki chicken stew. It is one of my favorites.

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