Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pollo al chilindrón (chicken chilindrón). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I first saw chicken chilindron being served at traditional Madrid lunch restaurants. I soon learned that it's a popular Spanish chicken stew that comes from the north of Spain — Basque Country, Navarra, and Aragon all claim to be the home of this simple dish. Like many Spanish stews, the preparation is quick and simple, but the flavor is complex and delicious. Season the chicken pieces with salt.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pollo al Chilindrón (Chicken Chilindrón) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):

1. Get 2 large chicken breasts, bone in, skin on, cut in half crosswise
2. Take 1 pound ripe fresh tomatoes, cut in 1-2 inch chunks
3. Make ready 1 large red bell pepper, cut in 1/2 inch strips
4. Prepare 1 large red onion, halved, and sliced thin
5. Make ready 4-6 large garlic cloves, peeled and coarsely chopped
6. Prepare 1 sprig thyme (or dried if you must)
7. Get 1 tablespoon hot smoked paprika
8. Make ready 1/4-1/2 cup coarsely chopped parsley
9. Get 1 cup dry white wine
10. Make ready olive oil, salt, black pepper

It is understood that the dish originated in the mountainous regions of the North west, somewhere around Huesca or Navarra. Apparently, it takes its name from a cards game's popular catchphrase that would be said by the player with the best playing combination. Pollo al Chilindron This is the greatest Spanish Chicken Recipe that I know, and one we use for very special occasions. I'm David and I'd like to tell you how I first came across this famous and ancient recipe from Navarra in the north of Spain.

Steps to make Pollo al Chilindrón (Chicken Chilindrón):

1. Prepare all ingredients
2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up.
3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
4. Add garlic and thyme and saute for 30 seconds-ish.
5. Add peppers, tomatoes and wine. Bring to simmer.
6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
7. Remove chicken, put on plate again, and cover with foil to keep warm.
8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!

Pollo al Chilindron This is the greatest Spanish Chicken Recipe that I know, and one we use for very special occasions. I'm David and I'd like to tell you how I first came across this famous and ancient recipe from Navarra in the north of Spain. Traditionally, the pollo al chilindrón recipe is made in a clay pot; although on this occasion (adapting to what we normally have in the kitchen) it can be made in any pot we have at home. It is possible to make this sauce (chilindrón) with other foods such as lamb or rabbit. To make it as tasty as possible, the trick is in the minutes of cooking: the more the better.

So that’s going to wrap this up for this special food pollo al chilindrón (chicken chilindrón) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!