Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato basil and feta stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Tomato Basil and Feta Stuffed Chicken Breasts. In a small bowl, combine feta, cream cheese, tomatos and basil, season with salt, pepper and paprika. Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.

Tomato Basil and feta stuffed chicken breasts is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil and feta stuffed chicken breasts is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:

1. Get 4 Roma tomatoes
2. Get 1 cup Feta cheese
3. Take 1 garlic powder
4. Make ready 1 parsley
5. Take 1 tbsp Basil
6. Make ready 1 olive oil
7. Make ready 1 Foil

Brush both sides of each filled chicken breast with olive oil and sprinkle with dry spices and salt and pepper. Fill each chicken breast with the sundried tomatoes, feta and basil. Spray the chicken with more one kcal spray. Drain and pat dry; set aside.

Steps to make Tomato Basil and feta stuffed chicken breasts:

1. Preheat oven to 350°
2. Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
3. Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
4. It should now have two flaps, open it and on the left side start piling some tomatoes on.
5. Over the tomatoes sprinkle feta cheese as much as you'd like.
6. Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
7. Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
8. Brush olive oil over the chicken breasts, this will give it a nice golden texture.
9. Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
10. Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!

Spray the chicken with more one kcal spray. Drain and pat dry; set aside. Meanwhile, using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. In a small bowl, combine feta, cream cheese, the snipped or dried basil, and tomatoes. Stuffed Chicken Ingredients: This chicken is packed with delicious Italian ingredients: Veggies: Sun dried tomatoes, spinach, shallots, and garlic; Cheese: Feta and Parmesan; Herbs: Basil and oregano; Staples: Panko, salt, and olive oil; How To Stuff.

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