Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan greek chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheet pan Greek chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sheet pan Greek chicken is something which I have loved my whole life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer.

To get started with this recipe, we must prepare a few ingredients. You can cook sheet pan greek chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Greek chicken:

1. Take 2 teaspoons onion powder
2. Make ready 2 teaspoons kosher salt
3. Prepare 2 teaspoons dried thyme
4. Make ready 1 teaspoon black pepper
5. Take 1/4 teaspoon ground cinnamon
6. Prepare 1/4 teaspoon ground nutmeg
7. Get 1/4 cup chopped fresh flat-leaf parsley, divided
8. Get 1/4 cup extra-virgin olive oil
9. Make ready 4 (12 oz.) bone-in, skin-on chicken breasts, trimmed
10. Make ready 8 thin lemon slices (from 2 lemons)
11. Make ready 1 1/2 pounds Yukon Gold potatoes (halved lengthwise)
12. Prepare 1/2 cup Kalamata olives, coarsely chopped
13. Prepare 1/2 cup chopped tomato (from 1 tomato)
14. Get 2 ounces feta cheese, crumbled (about 1⁄4 cup)

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Instructions to make Sheet pan Greek chicken:

1. Preheat oven to 400°F with rack about 8 inches from heat. Combine onion powder, salt, thyme, pepper, cinnamon, nutmeg, 2 tablespoons of parsley, and 2 teaspoons of oregano in a mini food processor; pulse several times until well blended. Add oil; pulse until combined. - - Place chicken and lemons on a rimmed baking sheet; rub chicken evenly with 1⁄4 cup of the herb mixture. Toss potatoes with remaining 3 tablespoons herb mixture. Arrange potatoes around chicken and lemon slices.
2. Roast in preheated oven until a thermometer inserted in the thickest portion of chicken registers 155°F and potatoes are tender, about 30 minutes.
3. Increase oven temperature to broil. Broil until skin is browned and crisp, about 5 minutes. Remove from oven, and let stand 5 to 10 minutes. Sprinkle with tomato, olives, feta, and the remaining 2 tablespoons parsley and 1 teaspoon oregano.

Learn about The Spruce Eats' Editorial Process. How to Make Sheet Pan Greek Chicken. Super easy and totally delicious, preparing Greek chicken takes just a few simple steps! Add marinade to chicken and refrigerate. Place chicken on the pan with potatoes and onions and bake.

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