Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek inspired stuffed green peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek Inspired Stuffed Green Peppers is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Greek Inspired Stuffed Green Peppers is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:

1. Take 2 large or 4 small green peppers, similar in size
2. Get 16 oz ground beef / lamb
3. Get 1 small yellow onion finely chopped
4. Make ready 2 garlic cloves minced
5. Prepare 2 large ripe Roma tomatoes, diced
6. Make ready 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

They are often used in Asian cooking. Yellow and orange peppers are getting sweeter towards the ripest and sweetest of bell peppers - red peppers. You can use any colour of bell pepper for this Greek style vegetarian stuffed peppers recipe. It is a matter of personal choice.

Steps to make Greek Inspired Stuffed Green Peppers:

1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
5. Enjoy!

You can use any colour of bell pepper for this Greek style vegetarian stuffed peppers recipe. It is a matter of personal choice. In Greek style stuffed peppers (and throughout the Mediterranean) the peppers must be cooked until fully tender, they can not be crunchy or taste raw in any way. To accomplish this, before they're stuffed, grill the peppers for a few minutes (gas grill or indoor griddle will work) until they gain a nice char all around (great flavor)! Then, once stuffed, the peppers finish cooking in the oven.

So that is going to wrap it up with this special food greek inspired stuffed green peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!