Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dak galbi (korean spicy chicken). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dak galbi (닭갈비), or dakgalbi, is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. Dak means chicken, and galbi means ribs. But, there are no ribs in this dish. Back in the day, pork ribs (dweji galbi) were too expensive for everyday.

Dak Galbi (Korean Spicy Chicken) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dak Galbi (Korean Spicy Chicken) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):

1. Take 2 chicken breasts
2. Prepare 1/2 onion
3. Take 1/4 cabbage
4. Get 1/2 sweet potato
5. Prepare 2 tbsp olive oil
6. Make ready (Optional) Shredded Mozzarella cheese
7. Make ready Spicy sauce
8. Prepare 3 tbsp Korean chili sauce
9. Make ready 1 tbsp Korean chili powder
10. Make ready 1 tbsp soy sauce
11. Get 1 tbsp honey
12. Make ready 4 cloves garlic

All Reviews for Dak Galbi (Korean Spicy Chicken Stir-Fry) - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information.

Steps to make Dak Galbi (Korean Spicy Chicken):

1. Cut chicken to small pieces.
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
7. Delicious Korean Spicy Chicken ready to serve.
8. (Optional) Add shredded mozzarella cheese on top before eating.

Close this dialog window Share & More. Close this dialog window Nutritional Information. When the pan is hot, add the chicken and veggies. Stir and then reduce heat to medium. Serve with rice, lettuce leaves, or swiss chard leaves for wrapping.

So that is going to wrap this up for this exceptional food dak galbi (korean spicy chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!