Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed calabaza (squash). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Stuffed Calabaza (Squash) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Calabaza (Squash) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Calabaza (Squash):

1. Prepare 4 Mexican Calabacitas (or squash or zucchini)
2. Make ready 1 lb ground beef
3. Make ready 2 Roma tomato
4. Prepare 1/2 onion
5. Make ready 2 garlic clove
6. Make ready 1 chicken bouillon cube
7. Get 1 tomato bouillon cube
8. Prepare 1/2 tsp Cumin
9. Prepare Salt
10. Make ready Pepper
11. Prepare Oil

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Steps to make Stuffed Calabaza (Squash):

1. Place ground beef, in pan with Salt, Pepper
2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
6. Cut both ends of squash/zucchini
7. Thickest side begin to take out the inside of squash (do not throw away)
8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
9. Place stuffed squash into saucepan of mixture
10. Add enough water to cover squash (about 2-3cups); add salt to taste
11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

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