Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is something which I have loved my whole life.

Pack the filling evenly into each bell pepper. Dice the onion and measure a ¼ cup. In a bowl, combine the quinoa, beans, tomato sauce, spices, onion, and ½ cup of the cheese. Fill each pepper with the mixture.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

1. Get 4 red, orange, green or yellow bell peppers
2. Make ready 1 cup chopped onion
3. Take 1 tbsp olive oil
4. Prepare 1 tbsp minced garlic
5. Take 1 cup cooked quinoa
6. Prepare 15 oz can black beans, rinsed
7. Make ready 1 roma tomato, seeded & diced
8. Take 1 cup corn (frozen or freshly cut from the cob)
9. Get 4 oz can diced green chiles (with liquid)
10. Make ready 2 tbsp minced dry or fresh cilantro
11. Get 1/2 tsp cumin
12. Make ready 1/2 tsp salt
13. Get 1/4 tsp pepper
14. Make ready 1 1/2 cup shredded sharp cheddar cheese (Monterrey Jack)
15. Make ready 1 cup salsa
16. Make ready 28 oz can or homemade enchilada sauce

Chicken peppers- Use ground chicken in place of ground beef. Turkey peppers- Substitute ground turkey for the ground beef. Quinoa peppers- Use cooked quinoa in place of rice in the filling. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash.

Steps to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

1. Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant.
2. In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa - (see recipe)
3. Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers.
4. Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired.
5. Enjoy!

Quinoa peppers- Use cooked quinoa in place of rice in the filling. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash. Then you top them with everything <— that's an order. You must do it, good people of the world. They make the perfect lunches for the week and they are an excuse to incorporate chips and guac into your.

So that is going to wrap it up with this exceptional food slow cooker stuffed bell peppers with quinoa, black beans, and corn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!