Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This simple fennel salad recipe is easy to follow and very adaptable. Serve Martin Wishart's fennel salad with grilled or barbecued meats or pan-fried fish. To make this salad vegetarian, replace the Parmesan with an alternate vegetarian cheese. A unique spice rub — made with fennel seeds, dark roast coffee beans, ancho chile pepper, brown sugar, paprika, and red pepper flakes — adds sweet and smoky flavor to the hanger steak that tops this hearty fennel salad.
Fennel Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fennel Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fennel salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Salad:
- Get 1 bulb of fennel with the stalks
- Prepare 6 large Roma tomatoes
- Take 1 large English Cucumber
- Make ready 1 teaspoon salt
- Prepare 8 ounces halved stuffed green olives
Toast the almonds in a dry frying pan, then crush in a pestle and mortar. Peel and very thinly slice the oranges, then arrange on a platter. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well. Fennel bulbs are usually sold whole, with a little of the stalks still attached and, if you are lucky, some fennel fronds.
Instructions to make Fennel Salad:
- Wash and slice the fennel
1. Slice the green olives, add to the fennel
1. Dice the tomatoes add. Slice the Cucumber in half. Peel one half and slice the other half on a bias. - Mix everything and toss. Serve with salad dressing or plain.
1. I hope you enjoy!
Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well. Fennel bulbs are usually sold whole, with a little of the stalks still attached and, if you are lucky, some fennel fronds. To prepare the fennel, first slice the stalks and fronds away from the top. Use the fronds to sprinkle over the salad before serving. Give the bulb a wash with cold water, dry it and lie the bulb on one of its wider sides.
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