Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cuban flair chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cuban Flair Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cuban Flair Chili is something that I’ve loved my entire life.

See recipes for Tripe flair fruit cocktail, Tripe flair too. How to Add Cuban Flair to Your Pulled Pork. A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as it is stuffed into a classic Cuban sandwich. This Cuban chili, or picadillo, recipe, is a hearty dish, perfect for a snow day.

To get started with this recipe, we have to prepare a few ingredients. You can have cuban flair chili using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cuban Flair Chili:

1. Take chili
2. Prepare 1 lb lean ground beef, 93% lean
3. Prepare 1 tbsp vegetable oil
4. Prepare 2 green bell peppers, medium dice
5. Prepare 1 cup white onion, medium dice
6. Get 10 pimento stuffed spanish olives, chopped
7. Get 4 roma tomatoes, medium dice
8. Make ready 1/2 tablespoon salt
9. Prepare 1 tbsp cumin
10. Take 1 tsp garlic powder
11. Make ready 1 tbsp mild chili powder
12. Take 1/4 tsp ground black pepper
13. Prepare 3/4 cup beef broth
14. Get 1 tbsp fresh lime juice
15. Get 1/3 cup fresh chopped cilantro

It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cuban Flair Chili is something that I have loved my entire life. They are nice and they look fantastic.

Steps to make Cuban Flair Chili:

1. Prepare all your ingredients to help expedite cooking. Makes it so much easier!
2. In a large stock pot over medium heat add oil. Once heated, add ground beef.
3. Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
4. In same pot, add onions, peppers and tomatoes. Cook for two minutes.
5. Add in cumin, chili powder, garlic powder, salt and pepper.
6. Stir in well. Add beef back in, olives and 3/4 cup beef stock.
7. Turn heat to low- medium, cover and simmer half an hour.
8. Add end of cook time, add in cilantro and lime juice.
9. Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.

Cuban Flair Chili is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro.

So that’s going to wrap this up with this exceptional food cuban flair chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!