Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix. Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top.

Stuffed Tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Tomatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed tomatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tomatoes:

1. Prepare 2 Roma Tomatoes
2. Take 1/4 cup Ricotta Cheese
3. Take 2 grams Finely Chopped Raw Spinach
4. Prepare dash Italian Seasoning
5. Prepare 1 tbsp Olive Oil
6. Prepare 1 tbsp Vinegar
7. Prepare dash Salt
8. Get dash Black pepper
9. Make ready dash Garlic Powder

Put a few torn basil leaves into each one. Slice the tops off the tomatoes and scoop out the flesh and seeds. Mix the rice together with the garlic and spoon the mixture into the tomatoes, then drizzle. Tip: Though great on its own, this is a great base recipe for stuffed tomatoes that can be altered to your taste - try adding Parmesan or Feta cheese, chopped asparagus instead of green pepper, or a mixture of fresh herbs.

Steps to make Stuffed Tomatoes:

1. Preheat oven to 375°
2. Cut top of tomato about 1/8 inch off both tomatoes. Spoon out the inside of tomatoes and save in separate bowl.
3. Mix oil, vinegar, salt, and pepper. Lightly spread on inner and outer sides of tomato. Bake about 5 minutes.
4. While tomatoes are in the oven, mix ricotta cheese, spinach, italian seasoning, salt, and pepper (to taste) with the tomato guts.
5. When tomatoes are done baking, remove from oven. Turn oven temp to broil.
6. Fill hallow tomatoes with ricotta mixture. Broil for 5 minutes.

Mix the rice together with the garlic and spoon the mixture into the tomatoes, then drizzle. Tip: Though great on its own, this is a great base recipe for stuffed tomatoes that can be altered to your taste - try adding Parmesan or Feta cheese, chopped asparagus instead of green pepper, or a mixture of fresh herbs. Rub the tomato halves with one tablespoon of the oil and season well with salt and freshly ground black pepper. Heat a BBQ until hot and the coals are white. In a frying pan fry the onion, garlic, mince, courgettes and aubergines.

So that is going to wrap it up for this special food stuffed tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!