Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and chicken satay. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Indonesian pork satay; Indonesian pork satay. You can cook them under the grill or on the barbecue.
Pork and Chicken Satay is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork and Chicken Satay is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork and Chicken Satay:
- Make ready marinate
- Prepare 300 grams Lean pork
- Prepare 300 grams Chicken Fillet
- Take 2 Tablespoons Soy Sauce
- Get 1 Tablespoon Fish Sauce
- Take 2 Tablespoons Sriracha
- Take 1 Tablespoon Curry powder
- Make ready 1/4 Cup Brown Sugar
- Take 2 Tablespoons Peanut butter
- Get 1/4 Cup Pineapple juice
- Make ready 3 Cloves Garlic, minced
- Make ready Turmeric powder
- Take Sesame oil
- Make ready Dipping Sauce
- Prepare 230 ml Coconut milk / Evaporated mil
- Make ready 1/4 Cup Brown Sugar
- Make ready 1 Tablespoon Curry powder
- Make ready 1 Teaspoon Soy sauce
- Take 1 Teaspoon Sriracha
- Take 4 Tablespoons Peanut Butter
- Take 1 Tablespoon Vinegar
- Make ready Garnish / Side Dish
- Prepare Cabbage
- Take Carrots
- Make ready Tomatoes
- Prepare Japanese mayo
- Make ready Roasted Sesame Seeds
While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision. Juicy kebabs with lightly spiced peanut sauce. Dairy-free df "A fast, old-school street food, this dish can be found all over Malaysia and Indonesia.
Instructions to make Pork and Chicken Satay:
- Cut pork and chicken into 1-inch chunks wash and drain.
- In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
- To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
- Thread chicken and pork onto skewers.
- Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
- Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
- Serve immediately with peanut sauce.
- You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.
Juicy kebabs with lightly spiced peanut sauce. Dairy-free df "A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the. If you're making the marinade for chicken only, omit the cumin.
So that’s going to wrap it up with this exceptional food pork and chicken satay recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!