Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken parm for two. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Delivering Fine French Products All Over The UK. Fine French Products Delivered All Over The UK How to cook Easy Chicken Parm for Two. In one mix the flour, garlic powder, salt and pepper.

Chicken Parm for two is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Parm for two is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken parm for two using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parm for two:

1. Take 1/2 cup flour
2. Prepare 1 cup panko bread crumbs
3. Get 1 egg beaten with a generous splash of water
4. Get 2 boneless skinless chicken thighs
5. Take 1 cup your favorite marinara sauce
6. Make ready Salt and pepper
7. Make ready 1/4-1/2 cup grated parm cheese
8. Make ready 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
9. Prepare 8 slices mozzarella cheese (not fresh)
10. Prepare Fresh basil

Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Take the chicken out and switch the oven to BROIL. Cook spaghetti according to package directions. Meanwhile, in the skillet, saute onion, garlic, basil, oregano and parsley in remaining oil until.

Steps to make Chicken Parm for two:

1. Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
2. Dredge the chicken in four lightly coating both sides and shake off excess.
3. Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
4. Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. - Heat your marinara sauce under low heat.
5. Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
6. Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.

Cook spaghetti according to package directions. Meanwhile, in the skillet, saute onion, garlic, basil, oregano and parsley in remaining oil until. Just sharing my experience, that's all. The chicken parm recipe in his first book sounds and looks delicious, but with a few changes, such as the cheese/crumb coating on the chicken, rather than skin. To be honest, once you add the sauce the skin would lose any crispness, the crumbs stand up much better to sauce.

So that’s going to wrap this up with this exceptional food chicken parm for two recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!