Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach,tomato,and feta cheese stuffed chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach,tomato,and feta cheese stuffed chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach,tomato,and feta cheese stuffed chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

If needed, you can use toothpicks to close chicken breast. Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese. Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed. Cook brown rice and add garlic and diced onion for extra flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach,tomato,and feta cheese stuffed chicken using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach,tomato,and feta cheese stuffed chicken:

1. Get 1 For the Roma tomato
2. Prepare 1/2 cup raw spinach
3. Take 2 tbsp feta cheese
4. Prepare 6 oz chicken breast
5. Take 1/2 cup brown rice

These Baked Spinach Stuffed Chicken Breasts with Sun-Dried Tomatoes and Feta Cheese are high in protein and low in carbs - a filling meal in one! Spinach Tomato Feta Stuffed Chicken Breast No boring chicken breasts here! Stuffed Chicken Ingredients: This chicken is packed with delicious Italian ingredients: Veggies: Sun dried tomatoes, spinach, shallots, and garlic; Cheese: Feta and Parmesan; Herbs: Basil and oregano; Staples: Panko, salt, and olive oil; How To Stuff. After you slice a pocket into the sides of the chicken breasts, put ¾ cup of the veggie/cheese mixture into each piece.

Steps to make Spinach,tomato,and feta cheese stuffed chicken:

1. set oven to 375°F
2. slice chicken breast down the middle to make it look like a butterfly, be careful not to slice all the way through the beast
3. season breast however you like
4. open chicken breast and, on one side, layer spinach, tomato slices, and feta cheese
5. fold the chicken like a sandwich and use toothpicks to hold it together
6. bake 18 to 20 minutes or until cooked
7. cook brown rice add garlic and onion for added flavor

Stuffed Chicken Ingredients: This chicken is packed with delicious Italian ingredients: Veggies: Sun dried tomatoes, spinach, shallots, and garlic; Cheese: Feta and Parmesan; Herbs: Basil and oregano; Staples: Panko, salt, and olive oil; How To Stuff. After you slice a pocket into the sides of the chicken breasts, put ¾ cup of the veggie/cheese mixture into each piece. If needed, you can use toothpicks to close chicken breast. Brush chicken breasts all over with olive oil. Season with salt & pepper, then on one side of each breast, divide the spinach, sundried tomato, basil & feta cheese.

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