Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, classic american breakfast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Find info on Teoma. Who doesn't love waking up to the smell of pancakes? There is something about pancakes that suggests that the day is going to be great, especially if you are sharing them with your family. The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss).

Classic American Breakfast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Classic American Breakfast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic American Breakfast:

1. Get 2 Mini Potatoes
2. Make ready Corned Beef (as much as you like, depending on preferences)
3. Take 2 Eggs
4. Make ready 1 Slice Bread
5. Get 1 Clove Garlic
6. Get Leek
7. Take Salt
8. Prepare Pepper
9. Take Sugar
10. Make ready Butter

These classic American breakfast foods are the best part of waking up every morning!. It may or may not be the most important meal of the day, but one thing is for sure: breakfast is great no matter what time you eat it. The American Breakfast Recipe Collection is our catch-all category for breakfast items that are (or maybe should be) popular throughout the U. If a recipe doesn't qualify to fit in our other categories (intentional, regional, diet-friendly, fancy or unusual), it will end up here.

Steps to make Classic American Breakfast:

1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins.
2. Strain the potatoes from water, let it sit.
3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)
4. After around of minutes, add the previous potato alongside with the corned beef. Stir well.
5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried.
6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like.
7. Slice the leek (the green part only) and spread into the side of the eggs.

The American Breakfast Recipe Collection is our catch-all category for breakfast items that are (or maybe should be) popular throughout the U. If a recipe doesn't qualify to fit in our other categories (intentional, regional, diet-friendly, fancy or unusual), it will end up here. You'll find classic Americana recipes like Johnny Cakes and diner favorites like ham and cheese omelets. These recipe ideas have new twists on classic breakfast favorites, so you can whip up a meal that's both classic and fresh. Now that's starting your day off on the right foot.

So that is going to wrap this up for this special food classic american breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!