Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parm pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parm Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parm Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken parm pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Parm Pasta:

1. Prepare Olive oil
2. Prepare 3 boneless, skinless chicken breasts
3. Get 1 teaspoon Italian seasoning
4. Take 1/2 teaspoon garlic powder
5. Get 1 medium yellow onion, minced (used 1 tablespoon of dried minced onions)
6. Take 3 teaspoons minced garlic (3 cloves)
7. Get 16 oz rigatoni
8. Make ready 24 oz jar marinara
9. Get 1 cup shredded mozzarella
10. Get 1/2 cup shredded Parmesan
11. Get Fresh parsley, minced

Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer. Lay the slices of mozzarella on top of the chicken escalopes. Cook pasta according to package directions.

Instructions to make Chicken Parm Pasta:

1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
5. Sprinkle with additional Italian seasoning and parsley.

Lay the slices of mozzarella on top of the chicken escalopes. Cook pasta according to package directions. While pasta is cooking, add the olive olive to a large skillet over medium heat. Add the chicken and cook until done. Stir in the cooked pasta, marinara sauce, red pepper flakes, and Parmesan.

So that is going to wrap this up for this special food chicken parm pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!