Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic american breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic American Breakfast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Classic American Breakfast is something that I’ve loved my whole life.

Who doesn't love waking up to the smell of pancakes? There is something about pancakes that suggests that the day is going to be great, especially if you are sharing them with your family. The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss). The BEC can be eaten on regular buttered and toasted white bread, a croissant, a kaiser roll or, as is common in New York City, a bagel.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic american breakfast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic American Breakfast:

1. Make ready 2 bread slices
2. Take 2 potatoes
3. Prepare 2 eggs
4. Take as needed butter
5. Get to taste salt
6. Get to taste pepper
7. Take 1/2 tsp fresh herb(optional)

It may or may not be the most important meal of the day, but one thing is for sure: breakfast is great no matter what time you eat it. The American Breakfast Recipe Collection is our catch-all category for breakfast items that are (or maybe should be) popular throughout the U. If a recipe doesn't qualify to fit in our other categories (intentional, regional, diet-friendly, fancy or unusual), it will end up here. You'll find classic Americana recipes like Johnny Cakes and diner favorites like ham and cheese omelets.

Instructions to make Classic American Breakfast:

1. HASH BROWN: peel and grate potatoes. dip them in warm water.
   1. Squèeze out excess water and dab them in kitchen towel. rest the grated potatoes on the towel for 5 mins and let them dry.
2. Put them in a bowl add a pinch of salt and pepper. mix with light hands to create fluffiness. then heat a1tbsp oil in a non stick pan. spread the grated potato on the pan. cover and let it cook for 5mins on slow flame. flip the hash brown after 5 mins and again cook for 5 mins. your crispy golden hash brown is ready.
3. EGGS: break the eggs in a bowl. then heat 2tsp oil in a pan. add the eggs with white first so that it can hold the yolk. sprinkle some salt, pepper and herbs. serve on plate.
4. TOAST: lightly toast the bread on the same pan and apply butter(optional).
5. Serve the hash brown, eggs and toast along with tea/juice.

If a recipe doesn't qualify to fit in our other categories (intentional, regional, diet-friendly, fancy or unusual), it will end up here. You'll find classic Americana recipes like Johnny Cakes and diner favorites like ham and cheese omelets. These recipe ideas have new twists on classic breakfast favorites, so you can whip up a meal that's both classic and fresh. Now that's starting your day off on the right foot. Deviled eggs are a classic Southern delicacy.

So that’s going to wrap it up for this exceptional food classic american breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!