Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ramadan special chicken lollipop. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramadan special chicken lollipop is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ramadan special chicken lollipop is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan special chicken lollipop:

1. Get 500 grams Chicken lollipop
2. Get 1/4 cup Soy sauce
3. Take 1 tbsp Vinegar
4. Take 1 tbsp Tomato ketchup
5. Take 1 tbsp Red chilli powder
6. Take 1 tbsp Garlic paste
7. Take 1/4 tsp Salt
8. Take 1/4 cup Cornflour
9. Make ready 2 tbsp All purpose flour
10. Make ready 2 tbsp Rice flour
11. Get 1 egg
12. Take 1 tbsp Ginger paste
13. Take Oil for frying

Get the kids to help with the prepping. Made with very ingredients available at home. Chicken Cheese Roll Recipe - Make and Store - Ramdan Special Recipe. Rich basmati rice and boneless chicken cooked in desi ghee and whole spices.

Instructions to make Ramadan special chicken lollipop:

1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.

Chicken Cheese Roll Recipe - Make and Store - Ramdan Special Recipe. Rich basmati rice and boneless chicken cooked in desi ghee and whole spices. Rich basmati rice and chicken cooked in desi ghee and whole spices. Nice to see you all after a long long time. Hope you guys didn't forget me.

So that is going to wrap this up for this exceptional food ramadan special chicken lollipop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!