Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped bbq chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon wrapped bbq chicken thighs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon wrapped bbq chicken thighs is something that I’ve loved my entire life.

BBQ Bacon Wrapped Chicken Thighs - Seasoned chicken thighs wrapped in thick cut bacon, basted in a sweet sauce and then grilled to crisp perfection. This recipe calls for two pounds of chicken which serves about four people. If you are cooking for a crowd, simply double or even triple the recipe. This is simply boneless, skinless chicken thighs wrapped in bacon.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon wrapped bbq chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped bbq chicken thighs:

1. Make ready 6 each chicken thighs or breast
2. Take 12 slice of bacon
3. Prepare 2 cup kecthcup
4. Make ready 3 clove garlic
5. Get 1 1/2 cup apple cider vinegar
6. Take 1 1/4 cup brown sugar
7. Prepare 1/2 each medium yellow onion
8. Take 1/2 each Red and green bell peppers
9. Take 1 tbsp yellow mustard
10. Prepare 1 envelope chicken base
11. Take 2 tbsp liquid smoke

Place a sheet of foil over the grates and place chicken on foil. Replace skin and wrap each thigh in a strip of bacon. Sprinkle lightly with Tony Chachere's Creole Seasoning. Place on the grill's top rack.

Instructions to make Bacon wrapped bbq chicken thighs:

1. If so…skin and de bone chicken thighs..if using chicken breast pound to 1/2 inch thick
2. Next season chicken with salt.and pepper..
3. Take two slices of bacon lay flat, place chicken on top and roll up, place in any type of baking dish repeat till all chicken is wrapped in bacon
4. Next BBQ sauce combine peppers, garlic, onions in blender or robot coupes and puree..Pour into pot and simmer for about two mins.
5. Add ketchup, vinegar, brown sugar and liquid smoke..simmer for 15 mins season to taste. Pour half of the sauce on chicken and bake for 30 mins on 350 ..
6. After 30 mins drain grease and sauce off..and pour the rest of bbq sauce and bake for 30 more mins..til chicken is firm to touch… Serve and enjoy..serves 6

Sprinkle lightly with Tony Chachere's Creole Seasoning. Place on the grill's top rack. Bacon-wrapped chicken thighs made with boneless, skinless chicken thighs, seasoned with a honey, lime and garlic seasoning mix, then wrapped in bacon and cooked until crispy outside and tender and juicy inside. These chicken thighs are always a hit and are great both for casual dinners and parties or even fancy dinners. They are very easy and quick to make, yet they taste amazingly good.

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