Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "down south" stir fry sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. "Down South" Stir Fry Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Enjoy a free UK delivery on eligible orders! "Down South" Stir Fry Sauce Caleb Kender @FlatlandCuisine. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Take 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Take 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Prepare 2 Tbsp dark sweet soy sauce
4. Take 1 Tbsp apple cider vinegar
5. Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
6. Prepare 2 1/2 Tbsp brown sugar
7. Get 1 tsp. course black pepper
8. Prepare 1 tsp. fresh minced ginger
9. Get 1 tsp. fresh minced garlic
10. Prepare 1/2 tsp. cornstarch

Mix up the stir fry sauce by whisking together the chicken broth, soy sauce, sesame oil, oyster sauce, hot sauce, ginger, and cornstarch. Chop all the vegetables into fairly equal size and set aside in piles, in the order that you want to stir fry them, with dense veggies such as onion, broccoli and raw carrots first and cabbage and leafy greens last. Heat peanut oil in a wok over. Use this sauce to spice up any stir-fry.

Instructions to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

Heat peanut oil in a wok over. Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness.

So that is going to wrap it up for this exceptional food "down south" stir fry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!