Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Latin inspired fried cod and polenta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's Latin inspired fried cod and polenta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Brad's Latin inspired fried cod and polenta instructions. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion. This is a pretty fast paced meal.

To get started with this recipe, we must prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Get For the fish
2. Take 2 lbs cod filets, thawed and cut into fish sticks
3. Take 1 cup flour
4. Get 1 cup yellow corn meal
5. Get 1/2 cup plain bread crumbs
6. Get 1 tbs cumin and chilli powder
7. Make ready 3 eggs, beaten
8. Make ready For the polenta
9. Prepare 1 1/2 cups white corn meal
10. Take 1 1/2 cups milk
11. Get 3 cups water
12. Make ready 3 tsp granulated chicken bouillon
13. Get 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
14. Make ready 1 cup shredded mozzarella
15. Make ready 2 tbs sour cream
16. Take For the roasted salsa
17. Get 1 bag southwest vegetable mix, frozen
18. Make ready 1 tbs butter
19. Get 2-3 tbs white vinegar, to taste
20. Make ready Pinch salt
21. Make ready Pinch taco seasoning
22. Prepare Toppings
23. Get Cotija cheese

Ingredients of Brad's Latin inspired fried cod and polenta. Brad's Latin inspired fried cod and polenta. Source : Thaw Frozen Vegetable Mix And Drain In A Strainer Until Fairly Dry My Mix Had Corn Black Beans Red Pepper And Onion This Is A Pretty Fast Paced Meal. Step: Thaw frozen vegetable mix and drain in a strainer until fairly dry.

Instructions to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

Source : Thaw Frozen Vegetable Mix And Drain In A Strainer Until Fairly Dry My Mix Had Corn Black Beans Red Pepper And Onion This Is A Pretty Fast Paced Meal. Step: Thaw frozen vegetable mix and drain in a strainer until fairly dry. Here is how you achieve it. The ingredients needed to prepare Brad's Latin inspired fried cod and polenta: Take of For the fish. Brad's Latin inspired fried cod and polenta.

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