Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's trout picatta over caesar broccoli slaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw. Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too-experiment by adding diced apples or crumbled bacon. This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps(R).

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Make ready For the slaw
2. Get 4 LG broccoli stems
3. Make ready 2 carrots
4. Get Brads Caesar dressing
5. Make ready For the fish
6. Take 4 trout
7. Take 2 cups flour
8. Take 1 tsp each, garlic powder white pepper and paprika
9. Get 2 eggs beaten
10. Prepare 2 cups corn meal
11. Make ready For the sauce
12. Get 3 tbs butter
13. Prepare 1 LG shallot, minced
14. Get 1 tsp minced garlic
15. Take 4 tbs vodka or white wine
16. Take 3 tbs the flour mixture for the fish
17. Get Juice of 1 lemon
18. Take 1 tsp granulated chicken bouillon
19. Get Whipping cream
20. Prepare 2 tbs capers
21. Make ready 3 tbs shredded parmesan cheese

Bright blows the broom on the brook's bare brown banks. Salty broccoli, salty broccoli, … Steps to make Brad's trout picatta over Caesar broccoli slaw: In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Mix flour and spices in a shallow pan.

Steps to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Place in a mixing bowl and toss with Brad's Caesar dressing. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes. Brad's trout picatta over Caesar broccoli slaw. Cheesy Buffalo Chicken Broccoli and Asparagus Bake.

So that’s going to wrap this up for this special food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!