Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best blackened chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut each chicken breast in half lengthwise to create two thin cutlets. This is the best blackened chicken recipe. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.

The best blackened chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. The best blackened chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have the best blackened chicken using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The best blackened chicken:

1. Get boneless skinless chicken breasts
2. Prepare 3 Tbsp blackening seasoning
3. Get 2 Tbsp vegetable oil (divided)

Both are great options because chicken thighs are already juicy and chicken cutlets become incredibly tender by pounding them to an even thickness before cooking. Toss the chicken in the spices, making sure that each fillet is evenly coated. Heat a large heavy based frying pan over high heat until very hot. Add the oil and fry chicken fillets on each side.

Instructions to make The best blackened chicken:

1. Filet the chicken or pound out flat so that it will cook more evenly.
2. Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
3. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
4. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
5. Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
6. Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
7. Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
8. Notes-Refrigerate the leftovers in an air tight container for up to 5 days.

Heat a large heavy based frying pan over high heat until very hot. Add the oil and fry chicken fillets on each side. You want the chicken to fry quite fast so that you sear and roast the spices very well. Chicken breasts are one of the most versatile foods. And there are so many ways to make them, it can be hard to pick one.

So that’s going to wrap it up for this special food the best blackened chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!