Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken with mushroom and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steamed Chicken with Mushroom and Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

1. Take 6 pcs chicken, (wings or legs)
2. Make ready 1 medium carrot, (3/4 cup)
3. Get 1 small daikon, (2 cups)
4. Take 2 pcs marinated bean curd
5. Get 2 stalks green onion
6. Get 1 clove garlic
7. Make ready 3 slices ginger
8. Get 2 tbsp soy sauce
9. Prepare 2 tsp rice wine
10. Take 2 tsp sesame oil
11. Prepare 1/2 tsp sugar
12. Take 1/4 tsp salt

Steamed Chicken with Mushroom and Vegetables is something that I've loved my entire life. Mix well and make sure the seasonings evenly … Steamed Chicken with. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into. Place the chicken, wood ears, mushrooms, lily flowers, water or chicken stock, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, freshly ground white pepper, grated ginger, and the white portions of the scallions into a bowl.

Steps to make Steamed Chicken with Mushroom and Vegetables:

1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later.
2. Cut 3 slices of ginger
3. Mash and slice 1 clove of garlic
4. Coarsely chop 2 stalks of green onion
5. Cut the carrot into big chunk, about ½” wide
6. Cut the daikon radish into 1/2″ wide
7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd.
8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes.
9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl
10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.

Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into. Place the chicken, wood ears, mushrooms, lily flowers, water or chicken stock, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, freshly ground white pepper, grated ginger, and the white portions of the scallions into a bowl. Mix until most of the liquid is absorbed into the chicken. Set the green portions of the Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.

So that is going to wrap this up with this special food steamed chicken with mushroom and vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!