Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy baked jerk chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Baked Jerk Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Baked Jerk Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place chicken in a medium bowl. Cover with lime juice and water. In a blender or food processor, place allspice, nutmeg, salt, dark brown soft sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, spring.
To begin with this recipe, we have to prepare a few components. You can cook spicy baked jerk chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Baked Jerk Chicken:
- Get 12 chicken thighs
- Make ready 1 onion
- Make ready 1 head garlic
- Make ready 2 habaneros/scotch bonnets (seeds removed)
- Get 1/2 cup veg oil
- Get 1/2 cup soy sauce
- Take 2 tablespoons brown sugar
- Take 2 tablespoons jerk spice
- Make ready 1 teaspoon ginger
- Make ready 1/2 cup white vinegar
- Prepare 1 tablespoon gochujang (optional)
Flavorful oven-baked jerk chicken takes the "boring" out of chicken! Bold, sweet-and-spicy, jerk seasoning is one of my favorite ways to season chicken. With a mix between sweet and spicy, smoky and tangy, jerk chicken is loaded with flavor. This recipe is easy enough but does take planning and time to allow the chicken to really absorb the flavors of the sauce.
Steps to make Spicy Baked Jerk Chicken:
- Blend all marinade ingredients until smooth.
- Marinate chicken overnight.
- Bake covered at 350 then bake for another half hour uncovered. Broil for the last 5 minutes for crispy skin.
With a mix between sweet and spicy, smoky and tangy, jerk chicken is loaded with flavor. This recipe is easy enough but does take planning and time to allow the chicken to really absorb the flavors of the sauce. While this recipe is particularly spicy, as jerk chicken traditionally is, feel free to cut back on the quantity of scotch bonnet peppers for a more mild version. The trick to making oven baked jerk chicken is to marinade it overnight then broil it in the oven for a crispy caramelized skin. The flavor comes from the marinade which is the perfect combination of sweet and spicy.
So that is going to wrap it up for this special food spicy baked jerk chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!