Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my fried bread and tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My fried bread and tea is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My fried bread and tea is something which I have loved my whole life. They are fine and they look wonderful.

Reheat lard and throw triangles in until crispy. Allow lard to cool to "cup of tea" temperature. Pour into builders tea mug, Dip triangles in and scrunch away whilst watching Jeremy Kyle repeats. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl and stir together.

To get started with this recipe, we have to first prepare a few components. You can cook my fried bread and tea using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My fried bread and tea:

1. Make ready Bread
2. Make ready Egg, seasoningcube,oil
3. Take Cinnamon, cardamon,star anise,milk,milo, sugar

Mix the flour, yeast, sugar and salt in a large bowl. Add a good knob of butter and lightly splash/baste the egg with the butter when melted. The good news is you might not need to cut out bread completely. Some people with wheat sensitivity appear to have no problems when they eat toast (cooked wheat tends to be easier to digest), sourdough bread, bread cooked with flour made from French wheat, or any bread from a specialist bakery, rather than a supermarket.

Instructions to make My fried bread and tea:

1. Slice the bread,crack 2egg add seasoningcube cute onion and whisk
2. Put 10 table spoon of oil in a frying pan allow it to be little hot get the bread into the egg and fry by turning both side.enjoy
3. Put water in a kettle add cinnamon stick, cardamon,star anise and boil seive add milk Milo and sugar.enjoy

The good news is you might not need to cut out bread completely. Some people with wheat sensitivity appear to have no problems when they eat toast (cooked wheat tends to be easier to digest), sourdough bread, bread cooked with flour made from French wheat, or any bread from a specialist bakery, rather than a supermarket. I chose a ringed tin for my bread so I cut the bread into small sections and rolled into balls and placed in the tin. You can use and shape tin you like or just a baking try is fine. Sprinkle rolled oats over the top.

So that’s going to wrap it up with this exceptional food my fried bread and tea recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!