This page looks best with JavaScript enabled

Simple Way to Make Favorite Coated Chicken

 ·  ☕ 3 min read  ·  ✍️ Anne Norman
    🏷️

Coated Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coated chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coated Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coated Chicken is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Each recipe coats four boneless, skinless chicken breast halves. Carefully lower the coated chicken pieces into the hot oil, one at a time, using tongs. When all of the chicken pieces have been added, the oil should be just bubbling. Cook the chicken in the oil.

To get started with this particular recipe, we have to prepare a few components. You can have coated chicken using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coated Chicken:
  1. Get Half cup of flour
  2. Prepare Half tsp of black pepper
  3. Take 1/3 tsp salt
  4. Get Egg white
  5. Make ready 1 Chicken thigh cut into chunks
  6. Prepare Cooking oil
  7. Make ready 2 tbsp honey
  8. Take 1 little water
  9. Take 2 tbsp lemon juice

Our products vary from battered, breaded, southern fried and hot & spicy finishes; to chicken chunk, chicken fillet and. Mix all of the seasoning ingredients together in a bowl (minus the chicken and egg). Take the pieces of chicken and dip in a slightly beaten egg. Roll the chicken in the mixed spices.

Instructions to make Coated Chicken:
  1. Put flour in a big bowl.Combine salt egg whute black pepper and mix properly.Add a little water then mix again.
  2. Pour the chicken into mixture and.mix.Make sure all the chicken are coated.Heat a pan and add cooking.oil.Make sure it is hot.Then slowly drop chicken one by one.Fry it until golden brown.Then remove from oil.Remove the cooking oil from pan then put back the chickenin low fire.Pour lemon.juice and honey and mix until it is sticky.Remove and serve.

Take the pieces of chicken and dip in a slightly beaten egg. Roll the chicken in the mixed spices. Fry the coated chicken in oil. The almond crusted chicken is a excellent alternative to regular breadcrumbs. The almond crumb is loaded with flavor, thanks to the wonderful herbs and spices that we use.

So that’s going to wrap it up with this special food coated chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on