Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arroz caldo (chicken rice porridge). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Data on thousands of topics & companies. Place both of the rices in a bowl, cover with cold water and set aside to soak.

Arroz Caldo (Chicken Rice Porridge) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Arroz Caldo (Chicken Rice Porridge) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

1. Prepare 1 cup Glutinous rice
2. Make ready 1 cup Jasmine rice
3. Make ready 2 Tbsps Cooking oil
4. Make ready 1/2 Chicken (cut parts to your liking)
5. Take 1 pc. Ginger (Julienne cuts)
6. Prepare 6 cloves Garlic (minced)
7. Take 1 medium size Onion (diced)
8. Make ready 1 Tbsp Salt + Black pepper
9. Take 5 cups Water
10. Make ready 3 Tbsps Safflower/Kasubha
11. Make ready 1/2 bundle Lemongrass
12. Take 1 Tbsps Crushed Crunchy Garlic Toppings (garnish) per serving
13. Take 1 Tbsp Spring onions (garnish) per serving

I personally like to squeeze a piece of calamansi or lime over the toppings. It makes the dish taste fresher and delicious. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out.

Instructions to make Arroz Caldo (Chicken Rice Porridge):

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
2. Chop the half chicken into small parts, then wash thoroughly before setting aside.
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
7. Share and enjoy! 💟

Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out. Arroz Caldo is a Filipino version of rice porridge or congee, made with glutinous rice and flavored with ginger and other spices. The main difference of Arroz Caldo from other Filipino rice porridge, like Goto or Lugaw, is that it uses chicken meat and sometimes chicken liver and hard-boiled egg. It is known to be good comfort food especially.

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