Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb tex mex chicken zucchini skillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Low carb Tex Mex Chicken zucchini skillet is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Low carb Tex Mex Chicken zucchini skillet is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. Make ready 1 tbs coconut oil or spray
2. Take 1 med yellow onion, finely chopped
3. Get 2 tbs minced garlic
4. Get 2 med bell peppers chopped
5. Make ready 1-2 boneless skinless chicken breasts
6. Take 1 c frozen corn
7. Get 1-2 zucchini diced
8. Prepare 1 can black beans, drained
9. Make ready 1/2 packet taco seasoning
10. Make ready S&p to taste
11. Take Shake of cumin
12. Make ready 1 cup colby jack cheese
13. Prepare 2-4 stalks green onion (garnish)
14. Get Sour cream (optional)

Preheat large derp skillet large medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken. This recipe can be made in one skillet or pan. Makes for less dishes (YAY!) and saves prep time and clean up time!

Instructions to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.

This recipe can be made in one skillet or pan. Makes for less dishes (YAY!) and saves prep time and clean up time! You can play around with the ingredients or leave out the higher carb ingredients to create the perfect low carb dinner. Low carb Tex Mex Chicken zucchini skillet instructions. Preheat large derp skillet large medium heat and swirl oil to coat.

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