Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have thai chicken using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai chicken:
- Take 1/4 cup canola oil
- Prepare 1 onion large diced
- Prepare 2 garlic cloves minced
- Prepare 2 tablespoons ginger minced
- Prepare 2 tablespoons lemon grass minced*
- Take 1 cup red bell pepper julienned
- Take 2 cups carrot
- Get 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
- Make ready 6 tablespoons red Thai curry paste
- Prepare 1 coconut milk can (400 ml)
- Get 1 coconut cream can (400 ml)
- Make ready 1 kafir lime leaves (optional)
- Take 1 tablespoon fish sauce
- Prepare 1/4 cup lime juice, fresh
- Prepare 1-1/2 kale, julienned
- Make ready 1/4 cup cilantro, fresh
- Get 1/4 cup Thai basil (normal basil can be substituted) julienned
- Take Salt (as needed)
- Take Garnish
- Prepare Lime wedges
- Get Serve with jasmine rice
- Make ready Chicken
- Prepare 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, lime leaves and coconut milk.
Steps to make Thai chicken:
- First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
- In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
- Place in chicken and continue to sauté until seared on all sides.
- Add your garlic, ginger, and lemon grass and sauté for 1 more minute
- Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
- Stir in your curry paste and continue stirring for 1 minute.
- Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
- Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
- Serve over hot cooked rice and top with lime wedges
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, lime leaves and coconut milk. Thai Chicken and Rice (Khao Man Gai) Watch me whip up some of our famous Khao Man Gai. This one-dish Chicken meal is the Thai version of a Hainanese Chicken and Rice. My easy to follow video recipe explains everything you need to know to make it at home, including the details of how to make a Khao Man Gai sauce that professional Thai cooks will.
So that’s going to wrap this up for this exceptional food thai chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!