Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eric's chicken and waffles with maple bourbon syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Eric's Chicken and Waffles with Maple Bourbon Syrup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eric's Chicken and Waffles with Maple Bourbon Syrup is something which I’ve loved my entire life.

Pick It Up Or Get It Delivered. Your Favourite Local Restaurants Delivered To begin with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Eric's Chicken and Waffles with Maple Bourbon Syrup: {Get of chicken thighs. {Get of buttermilk. {Take of Sriracha.
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Pick It Up Or Get It Delivered. Your Favourite Local Restaurants Delivered To begin with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Eric's Chicken and Waffles with Maple Bourbon Syrup: {Get of chicken thighs. {Get of buttermilk. Take of Sriracha.

Eric's Chicken and Waffles with Maple Bourbon Syrup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eric's Chicken and Waffles with Maple Bourbon Syrup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have eric's chicken and waffles with maple bourbon syrup using 35 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. Take 6 chicken thighs
2. Make ready 1.5 quarts buttermilk
3. Take 2 Tbsp Sriracha
4. Make ready For the Oil
5. Take Peanut oil
6. Take A few sprigs of fresh rosemary
7. Take Some fresh sage
8. Prepare Some fresh thyme
9. Prepare 1 small head of garlic
10. Take For the Dredge
11. Prepare 3 cups all-purpose flour
12. Make ready 2/3 cup cornstarch
13. Get 1 tsp baking powder
14. Take 1 Tbsp salt
15. Take 2 Tbsp paprika
16. Make ready 2 Tbsp onion powder
17. Prepare 2 Tbsp garlic powder
18. Make ready 1 tsp dried oregano
19. Make ready 1 tsp dried basil
20. Prepare 1 tsp white pepper
21. Make ready 2 tsp cayenne pepper
22. Make ready 4 tsp light brown sugar
23. Get For the Maple Bourbon Syrup
24. Get 2 oz bourbon
25. Make ready 8 oz maple syrup
26. Get 3 Tbsp butter
27. Get For the Waffles
28. Make ready 2 cups whole milk
29. Make ready 2 1/2 cups all-purpose flour
30. Make ready 1 Tbsp baking powder
31. Get 3 Tbsp sugar
32. Prepare 1/2 tsp cinnamon
33. Prepare 2 eggs, whites and yolks separated
34. Take 1/2 cup vegetable oil
35. Make ready 1 tsp vanilla extract

Eric's Chicken and Waffles with Maple Bourbon Syrup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eric's Chicken and Waffles with Maple Bourbon Syrup is something which I've loved my whole life.

Instructions to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight.
2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well.
3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid.
4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside.
5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up.
6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes
7. FOR THE SYRUP: - Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool.
8. FOR THE WAFFLES: - Mix flour, baking powder, sugar, salt and cinnamon in a bowl.
9. In a separate bowl, beat the egg whites until stiff.
10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture.
11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice.

They are fine and they look wonderful. Eric's Chicken and Waffles with Maple Bourbon Syrup is something which I've loved my whole life. Eric's Chicken and Waffles with Maple Bourbon Syrup Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, eric's chicken and waffles with maple bourbon syrup. One of my favorites food recipes.

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