Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders When the butter is melted, add minced garlic.

Garlic Butter Chicken Thighs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic Butter Chicken Thighs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Chicken Thighs:

1. Get 5 chicken thighs bone in and skin on
2. Get Salt and pepper pepper taste
3. Make ready 1 tbsp olive oil
4. Get 4 tbsp butter
5. Get 5 cloves garlic minced
6. Make ready Fresh or dried parsley (chopped)

In a medium bowl stir together butter, garlic, lemon zest, and thyme. Nutrition info is for one chicken thigh with the garlic butter sauce spooned over top. If you make this or any of my other recipes, be sure to Instagram it and hashtag #thegarlicdiaries! In the mood for more yummy chicken recipes?

Instructions to make Garlic Butter Chicken Thighs:

1. Pre heat oven to 400 degrees.
2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
   1. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
   1. Flip your chicken over once the skin is crispy
3. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
4. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
5. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

If you make this or any of my other recipes, be sure to Instagram it and hashtag #thegarlicdiaries! In the mood for more yummy chicken recipes? Check these out: Chicken Tikka Masala. One Sheet Brown Sugar, Dijon Chicken. Transfer the chicken skin-side up to a clean plate, leaving the rendered fat in the pan.

So that is going to wrap it up for this exceptional food garlic butter chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!