Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet pickled vegetables japanese style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet pickled vegetables Japanese style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet pickled vegetables Japanese style is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have sweet pickled vegetables japanese style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet pickled vegetables Japanese style:

1. Get 5 Cucumber
2. Prepare 100 g Carrots
3. Get 200 g Bell pepper
4. Make ready 300 g Daikon radish
5. Get 30 g Ginger
6. Prepare 2 Chili pepper
7. Prepare (seasoned)
8. Make ready 500 cc Water
9. Get 50 g Salt
10. Make ready (Pickling sauce)
11. Prepare 1 L Water
12. Prepare 500 g Sugar
13. Make ready 200 cc Vinegar

Sweet pickled vegetables Japanese style Before you jump to Sweet pickled vegetables Japanese style recipe, you may want to read this. We hope you got benefit from reading it, now let's go back to sweet pickled vegetables japanese style recipe. Here is how you cook it. Cut vegetables with bite size pieces.

Instructions to make Sweet pickled vegetables Japanese style:

1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper
2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again
3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles
4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days
5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.
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Here is how you cook it. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper. Before you jump to Sweet pickled vegetables Japanese style recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.

So that is going to wrap this up for this special food sweet pickled vegetables japanese style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!