Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, caprese lasagna rollups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caprese Lasagna Rollups is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Caprese Lasagna Rollups is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have caprese lasagna rollups using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caprese Lasagna Rollups:

1. Prepare Lasagna
2. Make ready 8 lasagna noodles, uncooked
3. Take 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided
4. Get 3/4 cup Ricotta cheese
5. Make ready 1 large egg white
6. Make ready 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz)
7. Make ready freshly ground black pepper
8. Make ready 3-4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
9. Prepare 1/4 cup chopped fresh basil, plus more for garnish
10. Get 1 cup marinara sauce, recipe follows
11. Prepare Simple Marinara Sauce
12. Get 2 Tbsp extra virgin olive oil Coupons
13. Prepare 1/4 cup finely chopped yellow onion
14. Take 2 cloves garlic finely minced
15. Make ready 1 (28 oz) can crushed tomatoes
16. Take to taste salt and freshly ground black pepper

Instructions to make Caprese Lasagna Rollups:

1. Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper.
2. For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt).
3. Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish.
4. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm.
5. Simple Marinara Suace: Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling

So that’s going to wrap it up for this exceptional food caprese lasagna rollups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!