Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Orange Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Orange Chicken is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Orange Chicken:

1. Make ready 4-5 boneless chicken thighs or chicken breasts
2. Take 1/4 cup flour
3. Make ready 1 tbsp corn starch
4. Prepare 1 tsp black pepper
5. Get 1 tsp onion powder
6. Make ready 1/2 tsp ginger powder
7. Prepare 1/2 tsp salt
8. Take 1 tsp paprika
9. Prepare Canola oil for frying
10. Make ready Orange Chicken Sauce
11. Prepare 3/4 cup orange juice (I used 3 Oranges)
12. Prepare 1 1/2 tbsp corn starch
13. Make ready 2 tbsp vegetable oil
14. Make ready 3 tbsp soy sauce
15. Make ready 1 1/2 tbsp rice vinegar
16. Get 2 tbsp brown sugar
17. Take 1/2 tsp grated ginger
18. Make ready 1/2 tbsp minced garlic
19. Prepare 1/2 tsp black pepper
20. Take Red pepper flakes (optional)
21. Make ready Sesame seeds for topping (optional)
22. Take 1 orange (zested)

Salt and pepper the outside of the chicken well. Place the "stuffed" chicken in the preheated oven. Place the soy preparation in a small saucepan and heat over medium heat until boiling. Add salt and pepper to taste.

Instructions to make My Orange Chicken:

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

Place the soy preparation in a small saucepan and heat over medium heat until boiling. Add salt and pepper to taste. Turn off heat and use warm to baste. I have never had a bad recipe from you my friend so I just have to make this one. Stay cool over there, and we thank you for our dinner tonight.

So that’s going to wrap it up with this special food my orange chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!