Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fall-colored japanese style sweet potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fall-Colored Japanese Style Sweet Potato Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fall-Colored Japanese Style Sweet Potato Salad is something that I have loved my entire life.

Great recipe for Fall-Colored Japanese Style Sweet Potato Salad. This it the simplified version of of the dishes my mother used to make for me. Nowadays I mostly go by this method. I add carrot, green beans and chikuwa fish sticks this time, but you can add cucumber too.

To begin with this particular recipe, we must prepare a few ingredients. You can have fall-colored japanese style sweet potato salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fall-Colored Japanese Style Sweet Potato Salad:

1. Get 1 medium Sweet potato
2. Get 1/3 Carrot
3. Make ready 6 to 7 Green beans
4. Take 2 Chikuwa
5. Get 2 tbsp ○ Mayonnaise
6. Get 2 tsp ○ Soy sauce
7. Make ready 1/2 tsp ○ Japanese mustard
8. Get 1 tsp ○ Sesame oil
9. Make ready 1 Sesame seeds

Fall-Colored Japanese Style Sweet Potato Salad is something which I've loved my whole life. Fall-Colored Japanese Style Sweet Potato Salad Hiya everybody, this time we will give you fall-colored japanese style sweet potato salad recipes of dishes that are straightforward to grasp. We will share with you the recipes that you're looking for. I've made it many occasions and it is so delicious that you simply guys will find it irresistible.

Instructions to make Fall-Colored Japanese Style Sweet Potato Salad:

1. Cook the sweet potatoes using your favorite cooking method until tender. (I steam them whole.)
2. Mash up roughly.
3. Cut the carrot into short rectangular slices. Cut the green beans into the same length as the carrot slices. If you even out the carrot and green beans, it will look very nice. Blanch both in salted water. Add the carrot first, and the green beans after a minute. Drain them while they're tender but still with a little bite to them.
4. Cut the chikuwa sticks in half, and slice thinly lengthwise.
5. Mix the ○ ingredients together.
6. Mix everything together lightly. Transfer to serving plates and scatter some sesame seeds (black or white) on top.

We will share with you the recipes that you're looking for. I've made it many occasions and it is so delicious that you simply guys will find it irresistible. Fall-Colored Japanese Style Sweet Potato Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic.

So that’s going to wrap it up for this special food fall-colored japanese style sweet potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!