Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, murgh handi or chicken handi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Murgh Handi or Chicken Handi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Murgh Handi or Chicken Handi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have murgh handi or chicken handi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murgh Handi or Chicken Handi:

1. Make ready 1 kg medium cut chicken (washed)
2. Get 4 medium size onion (3 sliced and 1 paste)
3. Get 1 1/2 tbsp Ginger garlic paste
4. Get 2 tsp Red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1 tsp black pepper powder
7. Take Pinch garam masala powder
8. Prepare to taste Salt
9. Take 1/2 cup mustard oil
10. Take 1 black cardamom
11. Make ready 2 green cardamom
12. Take 2 inch cinnamon stick
13. Prepare 2 bay leaf
14. Take 2-3 cloves

It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Murgh Handi or Chicken Handi is one of the most well liked of recent trending foods.

Instructions to make Murgh Handi or Chicken Handi:

1. First of all in a wok pour 1 tbsp oil heat it and add in chicken and sprinkle 1/2 tsp of salt, fry it on high heat till it changes its colour.
2. Now in pot or wok add 3 tbsp oil heat it and add on sliced onions, fry it till light golden brown. Remove it from pot cool it and make paste of fried onions.
4. Again in the same pot having rest of the oil add whole spice (black cardamom, green cardamom, cinnamon stick, bay leaf and cloves), when crackel add onion paste and sauté for 2 minutes then add ginger garlic paste mix well and sauté for more 2-3 minutes.
5. Now in masala add all the powdered spice (red chilli powder, turmeric powder,black pepper powder)and salt to taste.(Note: keep in mind that we have added salt in chicken while frying so have check on that), mix well if needed add 2 tablespoons water cover and cook till oil get separated.
6. Furthermore add the baristas paste to the masala, mix well cover and cook till oil separate on low flame.
7. Then add chicken and sauté for another 5 minutes, when all the spices coated well to chicken and oil get separated add water as per your gravy need. Cover and cook for another 15 minutes on low flame.
9. After 15 minutes sprinkle pinch of garam masala powder and switch off the flame.
10. Finally your delicious, lip- smaking Murgh handi is ready to serve.

This is gonna smell and look delicious. Murgh Handi or Chicken Handi is one of the most well liked of recent trending foods. Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them. The USP of the dish for me is the earthen pot that is used in this preparation.

So that’s going to wrap this up with this special food murgh handi or chicken handi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!