Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor. Great recipe for Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor. This is a rich stew with juicy tendons that goes well with rice. Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Take 300 grams Beef tendons (prepped)
2. Make ready 10 cm Daikon radish
3. Make ready 1 large of both Carrots, burdock root
4. Take 2 stalks The white part of a Japanese leek
5. Prepare 150 ml A. Water (or the soup that was used to boil the tendons)
6. Get 80 ml Soy sauce
7. Make ready 50 ml Sake
8. Take 5 tbsp Sugar
9. Get 1 and 1/2 tablespoon Mirin
10. Get 1 tbsp Honey
11. Make ready 2 tsp Rice vinegar
12. Get 2 cloves/pieces of each Ginger and garlic (thinly sliced)
13. Make ready 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. This time, I'm gonna make it a little bit unique. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor.

Instructions to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Prepare the tendons.
2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
5. If you have time, then remove the hardened white fat from the surface after it has cooled.
6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

This time, I'm gonna make it a little bit unique. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor. Before you jump to Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor instructions. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).

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