Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken with rice and kale. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken With Rice And Kale is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butter Chicken With Rice And Kale is something which I have loved my entire life.

Thoroughly wash kale in cold water, removing stems. Finely chop the other half of the onion and the garlic clove. Add the onion and remaining garlic clove and stir to avoid any burning. Add in kale leaves and move around skillet using tongs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken with rice and kale using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken With Rice And Kale:

1. Prepare 4 chicken breasts boneless skinless
2. Prepare 1 cup white long grain rice (gluten free)
3. Take 1 bunch kale
4. Make ready 2 garlic cloves
5. Get 1 yellow onion
6. Take 1 jar Patak's original spicy butter chicken sauce (GF)
7. Get 3 tbsp extra virgin olive oil
8. Take 1 tbsp butter (optional)
9. Prepare 4 sprigs fresh thyme (optional)
10. Take 2 sprigs fresh dill (optional)
11. Prepare 2 tsp black pepper
12. Prepare 1 tsp salt

Butter Chicken With Rice And Kale is one of the most well liked of recent trending foods in the world. Butter Chicken With Rice And Kale is something which I have loved my entire life. To begin with butter chicken with rice and kale recipe, we must prepare a few ingredients. Here is how you can achieve it.

Instructions to make Butter Chicken With Rice And Kale:

1. Preheat oven to 425°F
2. Cut chicken breasts into medium chunks.
3. Finely chop half of the onion and 1 garlic clove.
4. Add both ingredients to baking dish. (I prefer glass but anything you have on hand will work)
5. Add 1 cup of spicy butter chicken sauce
6. Lightly season with 1 tsp of black pepper and 1 clove of garlic.
7. Bake for 26 minutes or until chicken reaches 165°F using an instant read thermometer.
8. Rice - - In a 2-quart saucepan place 1 cup of rice and 2 cups of water. Add 1 tbsp of butter (optional) - - Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with lid and simmer for 15 to 20 minutes or until liquid is absorbed. - - Remove from heat. Lightly fluff with fork and let stand for 5 minutes
9. Kale - - Thoroughly wash kale in cold water, removing stems. - - Tear leaves into chunks. - - Finely chop the other half of the onion and the garlic clove. - - In a large skillet, heat the 3 tbsp of olive oil over medium high heat. - - Add the onion and remaining garlic clove and stir to avoid any burning. - - Add in kale leaves and move around skillet using tongs. - - Add the remaining pepper and 1 tsp of salt to taste. - - Continue cooking about 3 minutes (kale should be slightly wilted but still crisp)
10. Combine foods on plate, drizzle with cream or yogurt sauce of your choosing and serve for a lovely spice filled dinner.

To begin with butter chicken with rice and kale recipe, we must prepare a few ingredients. Here is how you can achieve it. Butter Chicken With Rice And Kale. People spied this Garlic Butter Rice with Kale on the side of a Baked Chicken Breast that I shared a couple of months ago. The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top.

So that’s going to wrap this up for this exceptional food butter chicken with rice and kale recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!